Menu
Appetizers
Eggplant Rollantini
Sliced eggplant coated in egg batter and fried, stuffed with ricotta, spinach, and pieces of prosciutto. Served in vodka sauce with melted parmesan cheese on top
Vongole Oreganata
8pcs of littleneck baked clams, Italian breadcrumb seasoned, served in an oreganta sauce
Zuppe di Cozze
Mussels cooked in a choice of garlic white wine or red marinara sauce.
Chicken Fingers and Fries
Breaded chicken tenderloins deep-fried and accompanied with french fries.
Mozzarella Sticks
Breaded mozzarella cheese deep-fried and accompanied with french fries and marinara sauce.
Antipasto Freddo
Cold combination of cheeses, imported aged meats.
Zucchine Fritte
Coated in buttermilk and flour, fried, accompanied with a side of marinara
Stuffed Mushrooms
Stuffed with Italian sausage, red peppers, caramelized white onions. Parmesan cheese melted on top, glazed with balsamic
Penne Vodka
Small tube-shaped pasta in a light tomato & cream sauce
Rigatoni Bolognese
Large-tube shaped pasta in a Veal meat sauce with a touch of cream
Spaghetti Carbonara
Pancetta bacon, white onions, egg yolk, and green peas served in a cream sauce
Tortellini Tricolore
Tricolored cheese tortolini, Alfredo sauce.
Orecchiette Rapini
Shell shaped pasta, broccoli rabe, tomatoes, sweet Italian sausage, garlic olive oil sauce.
Ravioli Pomodoro
Ricotta cheese ravioli in a fresh tomato basil sauce.
Fettucine Alfredo
Fresh homemade fettucine pasta served with diced chicken, broccoli and white mushrooms in a light cream alfredo sauce
Pastas
Poultry
Pollo Parmiggiano
Chicken cutlet breaded and pan fried. Layered with marinara sauce and melted parmesan cheese. Served over a bed of linguine
Pollo Martini
Chicken breast encrusted in parmesan cheese pan-seared and served in a lemon white wine sauce accompanied by mashed potatoes
Pollo Luigiana
Parmesan cheese encrusted stuffed chicken breast, prosciutto, creamy ricotta, spinach, lemon sauce.
Pollo Alessandro
Chicken breast layered with fried eggplant, prosciutto, spinach, and melted mozzarella cheese on top served in a marsala brown sauce
Pollo Franchese
Chicken breast egg battered and pan-fried served in a lemon white wine sauce, accompanied by mashed potatoes
Pollo Marsala
Chicken breast cooked in a marsala brown sauce served with white mushrooms and mashed potatoes
House Salad
Bed of mix greens accompanied by diced tomatoes and red onions tossed in balsamic dressing topped with shaved carrots
Ceasar Salad
Romaine lettuce accompanied by homemade croutons tossed in a ceasar dressing and topped with grated parmesan cheese
Tricolore Salad
Arugula, radicchio, endive, shaved Parmesan tossed with balsamic-olive oil dressing.
Mela Salad
Mix salad, apples, dried cranberries, almonds breaded goat cheese on top, apple vinegar dressing.
Fantasia Salad
Arugula, strawberries, dried ricotta, fried noodles, apples, pears, ricotta Salata, raspberry dressing.
Caprese Salad
Fresh homemade mozzarella, roasted pepers, tomatoes over mixed salad.
Ananas Salad
Grilled pineapple wrapped with prosciutto, walnuts, raisins, apples, mix greens, orange dressing.
Salads
Shrimp
Coconut Shrimp
Jumbo Shrimp encrusted in coconut flakes, pan fried and served over a bed of linguine in a porcini cream sauce
Shrimp Parmiggiano
Jumbo shrimp breaded and pan fried. Layered with marinara sauce and melted parmesan cheese. Served over a bed of linguine
Shrimp Scampi
Jumbo shrimp over linguini, lemon garlic wine sauce.
Fettucine Gamberi
Fresh homemade Fettucine, jumbo shrimp, tomatoes, fresh arugula, in a fresh tomato basil sauce.
Filet Sole Oregananta
Broiled filet sole, bread crumbs, lemon sauce, escarole sauteed garlic oil, mashed potatoes.
Filet Sole Franchese
Pan-seared egg battered sole, lemon-wine sauce, spinach sauteed garlic oil, mashed potatoes.
Salmone Mustarda
Pan seared Atlantic salmon served with sauted broccoli rabe in a mustard sauce and mashed potatoes
Salmone Limone
Pan seared Atlantic Salmon net caught and served in a brandy lemon sauce. Accompanied by spinach sauted in a garlic & oil and mashed potatoes
Fish
Desserts
Tiramisu
Multi layered with a sweet cream filling and lady finger, soaked in espresso, topped with cinnamon and chocolate chips.
Italian Cheesecake
Ricotta cheese, baked at 375, chilled to enjoy a soft bite
Cannoli
A crunchy deep-fried dough shell stuffed by our sweet & creamy chocolate chip filling
Marinara Meatballs & Fresh Ricotta
Dozen Milky Polenta
Spinach
Broccoli
Zucchini
Mashed Potatoes
Roasted Potatoes
Parmesan Risotto
French Fries
Sides
Soups
Pasta Fagioli Pint
Soup made with pasta and beans. Pint
Stracciatelli
Soup made from meat broth and shredded cheese and egg mixture. Pint
Ministrone
Hearty vegetable soup. pint
Lentil
Savory legume soup. Pint